Articles

Texas pride runs deep — and so does the chili debate. While traditionalists stick to meat-only recipes, modern cooks stir in beans despite the Lone Star legacy. Here's where the no-beans rule began — and why it still matters.

Summer in Midland-Odessa means triple-digit heat, but these local spots—from snow cones to nitrogen ice cream—offer sweet relief from the West Texas sun.

In Texas, it's technically legal for a parent, guardian, or spouse to take a minor to a bar—and even allow them to drink under supervision. But don’t grab your kid’s barstool just yet—most establishments still won’t allow minors through the door.

One lucky bidder is gonna end up with an anemometer used by storm chaser Reed Timmer that was damaged during a recent Texas tornado chase.

Casey’s General Store is expanding into Texas, sparking comparisons to Buc-ee’s. But can a 5,000-square-foot Casey’s really rival the 70,000-square-foot Buc-ee’s experience? Texans aren’t so sure.

In Central Texas, burger loyalty runs deep, and the locals are passionate about their favorites. Get ready for a delicious debate!

Behind every rumble of a chainsaw lies a dark history tied to childbirth. It’s a shocking reminder of how far we've come.

Texas is full of tall tales, but few are as eerie as “The Night the Devil Danced” at a nightclub in McAllen. Whether truth or folklore, this story still haunts South Texas lore.

In the mid-1800s, the U.S. Army experimented with using camels to haul supplies across Texas and the American Southwest. The Camel Corps was a bold solution to harsh terrain and long distances, but despite initial success, the project was abandoned after just a decade.

Texas BBQ isn’t just food—it’s a way of life. From slow-smoked brisket to the unmistakable flavor of oak and mesquite wood, there’s a reason Texans believe our barbecue reigns supreme. Here’s why nothing compares to BBQ in the Lone Star State.